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Hotel-Grade Ice Cube Maker 62 lb/24 h – Cube Size 13 g, Stainless Steel
Hotel-Grade Ice Cube Maker 62 lb/24 h – Cube Size 13 g, Stainless Steel
SKU:IMCUBE
Regular price
$ 1,299.99
Regular price
$ 1,499.99
Sale price
$ 1,299.99
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Keep your business stocked with fresh ice using this Hotel-Grade Ice Cube Maker. Designed for reliable performance and everyday convenience, this compact ice machine is ideal for hotels, restaurants, bars, cafés, offices, and other commercial environments.
Featuring a durable stainless steel exterior and a space-saving under counter design, this ice maker fits seamlessly into professional kitchens and beverage service areas. Its efficient ice production system delivers a consistent supply of ice for beverages, food service, and hospitality needs.
With an easy-access ice storage compartment, front ventilation, and a sleek, professional appearance, this commercial ice maker combines functionality, durability, and convenience.
Specifications
Specifications
- Product Type: Commercial Under counter Ice Maker
- Model: CB249A HC USA
- Material: Stainless Steel
- Colour: Silver / Stainless Steel
- Ice Production Capacity: Approximately 62.6 lbs (28.4 kg) per 24 hours
- Ice Storage Capacity: Approximately 16 lbs (7.3 kg)
- Voltage: 115V
- Frequency: 60Hz
- Power Consumption: 320W
- Refrigerant: R290
- Cooling System: Air-Cooled
- Installation Type: Under counter / Freestanding
- Ventilation: Front Ventilation
- Ice Storage: Built-In Storage Bin
- Application: Commercial and Hospitality Use
- Suitable For: Hotels, Restaurants, Bars, Cafés, Offices, and Food Service Establishments
Usage
Usage
- Commercial Applications: Ideal for hotels, restaurants, bars, cafés, offices, and other hospitality or food service establishments.
- Installation: Place the ice maker on a stable, level surface in a well-ventilated area with adequate clearance for airflow.
- Water Connection: Connect the machine to a suitable potable water supply and drainage system according to the manufacturer's instructions.
- Power Supply: Connect to a properly grounded 115V / 60Hz electrical outlet.
- Ice Production: Turn on the machine and allow it to complete its initial ice-making cycle before collecting ice.
- Ice Storage: The built-in storage compartment holds approximately 16 lbs of ice for convenient access during service.
- Ice Dispensing: Use a clean, food-safe ice scoop to remove ice from the storage compartment. Avoid direct hand contact to maintain hygiene.
- Daily Operation: Monitor ice production and storage levels to ensure a consistent supply during business hours.
- Shutdown: When not in use for extended periods, turn off the machine, disconnect the water supply, empty the ice bin, and clean and dry the interior.
Product Care
Product Care
- Regular Cleaning: Clean the exterior with a soft, damp cloth and mild detergent. Avoid abrasive cleaners or harsh chemicals.
- Ice Storage Maintenance: Regularly empty and clean the ice storage compartment to prevent residue buildup and maintain hygiene.
- Sanitization: Clean and sanitize all ice-contact surfaces using a food-safe cleaning solution suitable for commercial ice machines.
- Water System Maintenance: Inspect and clean the water filtration system regularly to prevent mineral deposits and maintain ice quality.
- Ventilation: Keep ventilation openings clear of dust, debris, and obstructions to ensure proper airflow and efficient operation.
- Condenser Cleaning: Periodically clean the condenser according to the manufacturer's instructions to prevent overheating.
- Routine Inspection: Check water connections, drainage, and electrical components for signs of leaks, damage, or wear.
- Safe Operation: Disconnect the power supply before cleaning or performing maintenance. Never use sharp objects to remove ice buildup.
- Professional Servicing: Schedule regular maintenance with a qualified technician to maintain performance and extend the machine's lifespan.
